Chicken Stir-Fry

Name: Chicken Stir-Fry Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 skinless boneless chicken breast; 1 c sliced or chopped carrots; 1/2-3/4 C sugar snap peas or snow peas; 1/2 bell pepper sliced or chopped; 2 stalks celery chopped; 2 slices of onion chopped in large pieces; 1/2 c or so of Panda Express Mandarin Sauce

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 skinless, boneless chicken breast1 c sliced or chopped carrots1/2-3/4 C sugar snap peas or snow peas1/2 bell pepper sliced or chopped2 stalks celery, chopped2 slices of onion, chopped in large pieces1/2 c or so of Panda Express Mandarin Sauce

Directions

marinate chicken breasts for a while in 2 T of mandarin sauce.
Chop all veggies and chicken. Put a T of olive oil in pan, fry chicken cubes until done. Add veggies and remainder of sauce and stir on med high heat until veggies tender. Serve on brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user NOMOREW8TING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving