Tuna Casserole

Name: Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 5oz cans chunk light Tuna reduced sodium in water; 4 cup Ronzoni Whole Wheat Wide Noodles (approx 1/2bag-dry); 1 cup Peas frozen; 1/4 cup Best Foods Reduced Fat Mayonnaise; 1 can Campbells Healthy Request Cream of Mushroom; 4oz LowFat Cheddar Cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 5oz cans chunk light Tuna, reduced sodium in water 4 cup Ronzoni Whole Wheat Wide Noodles, (approx 1/2bag-dry)1 cup Peas, frozen1/4 cup Best Foods Reduced Fat Mayonnaise1 can Campbells Healthy Request Cream of Mushroom4oz LowFat Cheddar Cheese, shredded

Directions

425
Cook noodles according to pkg.
Mix noodles, tuna (lightly drained), soup, partially thawed peas & mayo in 8"x8" casserole dish.
Top with cheese
Bake uncovered for 20min

Makes 4 large servings.
Is great with fresh steamed broccoli!

Number of Servings: 4

Recipe submitted by SparkPeople user JOANN562.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.4
Total Fat: 6.8 g
Cholesterol: 37.6 mg
Sodium: 623.5 mg
Total Carbs: 45.3 g
Dietary Fiber: 6.8 g
Protein: 30.4 g

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