Curry Shrimp
- Number of Servings: 1
Ingredients
Curry Shrimp 100g shrimp1/2 c onion - chopped 4 cloves minced1/8 c water1/2 t curry powder 1/4 t cumin salt/black pepper (to taste)
Preheat pan over MED heat.
Add onion and garlic. Cook until translucent. 5-10 mins.
Add shrimp, seasonings, and water. Mix & stir fry until cooked through.
Serve.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JANIELEE54.
Add onion and garlic. Cook until translucent. 5-10 mins.
Add shrimp, seasonings, and water. Mix & stir fry until cooked through.
Serve.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JANIELEE54.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 2.2 g
- Cholesterol: 153.4 mg
- Sodium: 155.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.1 g
- Protein: 22.4 g
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