Ham and Asparagus Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can cream of celery soup1 c. milk, 1/%1/4 c. finely chopped onion1/4 tsp. dried crumbled marjoram1/4 tsp. crumbled dried rosemary1/2 c. shredded Cheddar cheese1 1/2 c. herb seasoned stuffing mix2 c. diced cooked ham2 c. cut asparagus spears, cooked and drained1 Tbsp. butter, melted
In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted. In a lightly buttered 1 1/2 qt. casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce. Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 Tbsp. melted butter; sprinkle over top. Bake at 350 degrees for 30 to 40 minutes, or until casserole is hot and bubbly. Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SPECK01.
Number of Servings: 6
Recipe submitted by SparkPeople user SPECK01.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 10.2 g
- Cholesterol: 40.0 mg
- Sodium: 1,125.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.6 g
- Protein: 14.9 g
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