Baked Corn Tortilla Chips ~ 2

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Corn Tortillas (2, small)Olive Oil (1 tsp)Salt
Directions
* Cut tortillas into triangles
* Spread onto baking sheet sprayed with cooking spray
* Brush olive oil on tortillas
* Sprinkle with salt
* Bake in 375 degree oven approximately 8 minutes
* Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user JOYBEE81.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

Member Reviews
  • CD12777399
    Very easy to make and much cheaper than store bought. - 8/26/12
  • FELLGARTH
    Looking forward to trying this tomorrow for my daughter's birthday - to have with pico de gallo salsa - 4/11/11
  • DREAROTIC
    =)! - 1/6/11
  • CSUGRAD92
    Quick and easy. I did bake second batch a little longer so they were crispier. - 8/17/09
  • AMALONEY3
    I use this technique (minus the salt) to make a low fat tostada - works every time! - 8/26/08
  • CD2829455
    Quick and simple to make! I prefer to use "NoSalt" a no-sodium salt when I make this - 3/19/08
  • GIPPERMOM
    Very good and VERY SIMPLE to make. Better than store bought baked tortilla chips! - 2/6/08