Poppyseed Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 boneless, skinless chicken breasts200 grams frozen mixed vegetables2.5 cups cooked brown rice8 tbsp Kraft Creamy Poppyseed dressing
1. Chop the chicken into bite-sized pieces.
2. In an 8x12 inch baking pan, combine the vegetables, chicken, and rice. Pour the dressing evenly over the top.
3. Cover with tin foil and bake at 350F for 45 minutes or until chicken is cooked through. Remove from oven and serve hot.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EAQUAELEGIT.
2. In an 8x12 inch baking pan, combine the vegetables, chicken, and rice. Pour the dressing evenly over the top.
3. Cover with tin foil and bake at 350F for 45 minutes or until chicken is cooked through. Remove from oven and serve hot.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EAQUAELEGIT.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 9.0 g
- Cholesterol: 68.4 mg
- Sodium: 229.5 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.8 g
- Protein: 30.7 g
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