Crunchy Dilled Shrimp Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 (12 oz) bag frozen cooked shrimp, thawed and tails removed1 (8 oz) can water chestnuts¼ c cashews1/3 c light Miracle Whip3 T fresh dill or 1 T dried dill2 t lemon juice¾ t garlic powder1/8 t salt
Directions
Roughly chop the shrimp, water chestnuts & cashews and mix in a medium bowl with all other ingredients. Serve immediately. If you will be serving later, omit the cashews and refrigerate. Stir them in just before serving so they will still be nice and crunchy.


Number of Servings: 4

Recipe submitted by SparkPeople user VRAKLIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.6
  • Total Fat: 7.3 g
  • Cholesterol: 176.5 mg
  • Sodium: 559.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.7 g

Member Reviews
  • EVIE4NOW
    Try it with avocado... yum. - 1/31/19
  • PATRICIAANN46
    Delicious................... - 1/20/19
  • ZRIE014
    tasty - 12/11/18
  • NASFKAB
    Great idea - 11/8/18
  • CD6913562
    I love shrimp and this is one of those easy to make and delicious recipes. - 10/9/18
  • NANCYPAT1
    Nice - 5/14/18
  • RO2BENT
    i could do without the miracle whip, but probably good - 5/14/18
  • 1HAPPYSPIRIT
    Delicious! - 5/14/18
  • EVILCECIL
    Love shrimp. - 11/12/17
  • SIMPLY_TINA
    Don't keep Miracle Whip in the house so used Hellman's Mayonnaise with Olive Oil. Interesting combination of flavors and textures. Love the crunch. Thank you for posting this. - 3/7/12