Crunchy Dilled Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 (12 oz) bag frozen cooked shrimp, thawed and tails removed1 (8 oz) can water chestnuts¼ c cashews1/3 c light Miracle Whip3 T fresh dill or 1 T dried dill2 t lemon juice¾ t garlic powder1/8 t salt
Roughly chop the shrimp, water chestnuts & cashews and mix in a medium bowl with all other ingredients. Serve immediately. If you will be serving later, omit the cashews and refrigerate. Stir them in just before serving so they will still be nice and crunchy.
Number of Servings: 4
Recipe submitted by SparkPeople user VRAKLIS.
Number of Servings: 4
Recipe submitted by SparkPeople user VRAKLIS.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 7.3 g
- Cholesterol: 176.5 mg
- Sodium: 559.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.0 g
- Protein: 19.7 g
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