Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 pounds ground beef1 large can diced tomatoes2 cans light kidney beans2 packets of chili seasoning
Brown meat (I do this by boiling the beef in water, but you can also brown it in frying pan). Drain water (or grease) and put in crock pot. Add other ingredients and simmer on low for at least 6 hours.
1 serving is 1 cup prepared.
Number of Servings: 9
Recipe submitted by SparkPeople user JENKATJONES.
1 serving is 1 cup prepared.
Number of Servings: 9
Recipe submitted by SparkPeople user JENKATJONES.
Nutritional Info Amount Per Serving
- Calories: 433.6
- Total Fat: 27.2 g
- Cholesterol: 85.7 mg
- Sodium: 860.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 7.0 g
- Protein: 23.8 g
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