Mile-High Key-Lime Pie

Name: Mile-High Key-Lime Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 can fat-free sweetened condensed milk (14 oz); 1 cup reduced-fat sour cream; 1/3 cup plus 2 Tbsp lime juice; 1 carton fat-free whipped topping thawed (8 oz); 1 reduced-fat graham cracker crust (8)

(33)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1 can fat-free sweetened condensed milk (14 oz)1 cup reduced-fat sour cream1/3 cup plus 2 Tbsp lime juice1 carton fat-free whipped topping, thawed (8 oz)1 reduced-fat graham cracker crust (8")

Directions

Combine first 5 ingredients, then pour into the pie shell. Refrigerate before serving.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 187.7
Total Fat: 3.1 g
Cholesterol: 9.5 mg
Sodium: 68.3 mg
Total Carbs: 34.0 g
Dietary Fiber: 0.0 g
Protein: 3.8 g

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Member Reviews

DRGIRLFRIEND
Sooooo good! I made my own crust with 1/2 reduced fat graham crackers and 1/2 fiber one cereal to add some fiber in and it was DELICIOUS! - 1/7/09
HALLUCINATING
It was good but did not taste like key lime pie. It is more like a lime fluff kind of thing. - 9/20/09
KOPSBABY
This is the simplest and easiest recipe ever!! Love it! One tip, use Cool Whip, don't use the store brand as it won't be as good. - 7/9/14
WHITEKP
Absolutely FABULOUS! - 7/13/09
JANIEWWJD
Soooooo yummy!!!! - 10/10/20
CMRKSU12
Made exactly as stated except added one small box of sugar free fat free lime jello mix (just the mix no water!) Delish and maybe sets better! ;) - 6/2/20
GRANDMABABA
This is super easy and quick for an unexpected last minute dessert need. Love it! - 5/27/20
MUSICNUT
So tasty! - 5/25/19
JOHNMARTINMILES
AWRIGHT! Delicious pie - 5/31/18
STORKBYTE
Delicious and light. Did not set as firm as I would have liked, so into the freezer. And no, it isn't Key Lime pie. But it is Key Lime fluff with half the calories and fat. I'll definitely make it again. - 7/8/16
MKLOMBARD333
Nope! This is NOT real Key Lime Pie. - 6/18/14
WILLWORKNOW
Strange directions. Only 4 ingredients plus crust. Directions say combine first 5. The picture does not look like the pie would at all unless it separates while chilling. Oh well. I will make it as it sounds good and definitely easy. - 6/16/14
MERILEWA
Love lime. I made this and in the fridge waiting to eat at supper. - 6/11/14
LINWASH23
It is very good, I just don't like to use whipped cream because of the hydrogenated oil. - 9/2/13
CD11607669
This pie was so good. I'm not a big on lime, but I enjoyed this and this was my dad's favorite pie. Mom liked it also. - 7/30/13
JOEMARCHESANI
Good and healthier than one made with less processed ingredients, but still a substitute for the genuine article. - 7/27/13
ADWARD32
Very good! I just wish it was a little firmer. My husband (who is very picky)really liked it. I will definately make it again. - 5/14/12
JSTAFFORDII
think the calories are a little off, there are 800 calories in a pie crust divided by 10 equals 80 calories of crust not 6, but still a good dessert for under 300 calories per serving - 12/6/11
JOANOFSPARK
love this , since I love the flavor of key lime.......will definitely make again...:) - 12/28/10
HHEJJAS
I haven't actually eaten it yet, but I had a little taste as I was making it this afternoon and it was awesome! I added some more lime juice and some lime zest. Hopefully everyone will love it! - 1/29/10
LISASKELLEY68
Made this today and it was great! We like the lime sour flavor, so we added about 2 tbsp extra key lime flavoring. We wound up with extra that wouldn't fit in the shell so I took some graham crackers, lined a plastic container, and poured the remainder over top. We'll be making this again. - 6/21/09
MJSEAGER
I cannot wait to make this!! This is my favorite pie, so I dont have to give everything i love up...just mmodified lol - 1/27/09
DAVISY1
I have to say I have made this recipe 4 times now and everytime its a winner, made it for mothers day and all but a small piece was left, great hit and so easy to make!! - 1/5/09
MSHAYNIE
My husband Loves this. I make it atleast once a week since finding this recipe 6 months ago. Its great, and light. - 10/19/08
SYLPHANON
Wow! Absolutely fabulous! I love key lime pie and this was a pretty close imitation...(and I am a food snob!) - 7/2/08