Shrimp and Orzo salad
- Number of Servings: 12
Ingredients
1 cup diced, Cucumber1 cup chopped, fresh Parsley1 cup chopped, fresh Dill1/2 cup crumbled Feta Cheese1 cup uncooked orzo30-40 medium uncooked shrimp1/2 cup Lemon juice1/2 cup Olive Oil2 teaspoon salt
Brush uncooked shrimp with a bit of the olive oil and sprinkle a pinch of salt.
Roast uncooked shrimp at 450 for 5-7 minute or until tails curl and shrimp turn pink; remove from oven and let cool
Cook orzo as directed on package; drain and let cool.
Stir together remaining olive oil, salt and lemon juice.
Combine all ingredients in a large bowl. Pour olive oil, salt and lemon juice mixture over all ingredients.
Cover and place in refrigerator for 1 hour. The longer it sits the better it tastes:)
Number of Servings: 12
Recipe submitted by SparkPeople user SARBET.
Roast uncooked shrimp at 450 for 5-7 minute or until tails curl and shrimp turn pink; remove from oven and let cool
Cook orzo as directed on package; drain and let cool.
Stir together remaining olive oil, salt and lemon juice.
Combine all ingredients in a large bowl. Pour olive oil, salt and lemon juice mixture over all ingredients.
Cover and place in refrigerator for 1 hour. The longer it sits the better it tastes:)
Number of Servings: 12
Recipe submitted by SparkPeople user SARBET.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 6.5 g
- Cholesterol: 79.2 mg
- Sodium: 546.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 10.8 g
Member Reviews