PrairieHarpy's Spicy Blackberry Turkey Cutlets

Name: PrairieHarpy''s Spicy Blackberry Turkey Cutlets Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 pound turkey breast cutlets boneless skinless; 3/4 c sugar free blackberry preserves (I use Polaner); 1/2 c reduced carb ketchup; 2 Tbsp red wine vinegar (I use Pompeian); 1 tsp worcestershire sauce; 2 tsp chipotle chili powder (I use McCormick); dash salt; cooking spray (I use Mazola)

(13)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 pound turkey breast cutlets, boneless, skinless3/4 c sugar free blackberry preserves (I use Polaner)1/2 c reduced carb ketchup2 Tbsp red wine vinegar (I use Pompeian)1 tsp worcestershire sauce2 tsp chipotle chili powder (I use McCormick)dash saltcooking spray (I use Mazola)

Directions

Preheat oven to 350 degrees.

Lightly coat a 13 x 9 inch pan with cooking spray. Place turkey cutlets in pan, in a single layer.

In a medium bowl, combine the remaining ingredients. Pour resulting sauce evenly over turkey cutlets.

Bake for 1 hour or until Turkey is at safe and desired temperature.

Recipe makes 4 "regular people" servings or 8 "ladylike" half servings. It is calculated for 8 servings. (About 1/2 a turkey cutlet per person.)

END OF RECIPE

NOTE!!!! This is a SPICY recipe!!! You may use less chipotle chili powder, regular chili powder, or no chili powder at all to get desired level of spiciness.

VERSATILE! This recipe also works with boneless pork chops and boneless skinless chicken. Even a combo of all 3 meats to please everyone. The leftover sauce can be used for any number of other quick throw-together meals that week. :)

This would probably do very well in a slow cooker at 8 hours on low. Throw the whole mess in and let her rip! I have not tried it yet, but I will next time!

Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEHARPY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 80.1
Total Fat: 0.9 g
Cholesterol: 24.4 mg
Sodium: 797.6 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.3 g
Protein: 9.7 g

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Member Reviews

CHERYLHURT
Great - 5/29/21
RHOOK20047
I used chicken breast instead since that was what I had on hand. Reduced the chipolte seasoning as we don't like real spicy. Tasted great and will try it on boneless pork chops next! - 5/29/21
NASFKAB
Great recipe - 8/10/20
ELRIDDICK
Thanks for sharing - 2/16/20
4CONNIESHEALTH
Pretty good. I would make this again with garlic. - 2/10/20
BONNIE1552
More likely to try it with phoneless pork chops. - 5/6/18
IVANHOE64
I made this recipe in the slow cooker. I threw the whole mess in and let her rip! I used chicken breasts, instead of turkey, just because that's what I had. It turned out like pulled pork - very moist and tasty! - 6/1/17
KITTYKRS
Has anyone at Sparkpeople checked out Black Rasberries?? You might want to check out the website at www.berrihealth.com
- 8/16/14
SJSTUCKEY
You said, "Throw the whole mess in and let her rip!".... For this alone, I can't wait to try this recipe!!! HAHA!! :) - 11/4/13
SMACKIE33
LOVED LOVED LOVED this recipe! I'm getting ready for a figure show and know this will be a new staple for low calorie meal planning. thanks a million. - 3/4/11
BRANDYCELIZ81
This was good! I didn't have enough preserves so I added some honey. All I had was regular chili powder but I will definately look into chipotle chili powder because it wasn't quite spicy enough for me. I also threw in a red onion, red potatoes and cooked it in a crock pot. - 9/1/10
MALLEUSMIKE
I used blueberry preserves and these were awesome! - 8/9/10
**SUZY**
This sounds delicious! I know PrairieHarpy and she makes great stuff! - 4/20/10
NYKKEESIX
Excellent! Not a big fan of blackberries, but this recipe was awesome! - 4/12/10
VALISA
I tasted this dish - made by PrairieHarpy herself! It's really good, especially if you like a little spicy-hot in your recipes. I could also see this being really good with Polaner's All Fruit Apricot preserves. Apricot blends nicely with the spiciness of the chilis. - 7/13/08

Reply from PRAIRIEHARPY (7/14/08)
Thanks. :) Let me know how the apricot turns out. I used about 3 tsps of the chipotle powder tonite@!
JWL87015
This is a great recipe to make with turkey. - 7/11/08
PAMMIEPB
I'm looking forward to making this one. You ALWAYS have tasty concoctions! - 4/18/08
KERNKERN
Very very very good. I thought it was a crazy concept but it was very good. Would recommend it to anyone. - 4/15/08
VETSKY
I made this in the crock and it was really good. I let it go a little to long due to schedule conflicts, but still a nice flavor to the meat. - 4/7/08
LKEETON
I definitely plan ot try this one. LOVE blackberries! - 4/7/08
SQUAMES
sounds awesome...I am going to make this in the next week or so...or after my next grocery trip. - 4/6/08