Squash Casserole
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lb yellow squash.5 cup chopped onion.5 cup bread crumbs, italian style.5 tsp pepper2 eggs1 stick butter meltedsalt & pepper to taste1 tbs sugar1 tsp salt
preheat oven to 375. wash squash, cut up and boil until tender. Drain & mash. Add all ingredients except 1/2 of butter. pour into casserole dish. spread melted butter over top sprinkle with bread crumbs. bake 1 hour or until brown on top.
Number of Servings: 12
Recipe submitted by SparkPeople user HOLLISTERAUGUST.
Number of Servings: 12
Recipe submitted by SparkPeople user HOLLISTERAUGUST.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 8.9 g
- Cholesterol: 55.7 mg
- Sodium: 144.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
Member Reviews