Slow Cooker Bean soup w/Ham hock
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
*Ham Hock, 113.2 gram(s) Beans, navy, dry, 1 cup *Small Red Bean, dry 1 cup Water, tap, 2 cup Swanson Chicken Broth 99% Fat Free, 3.5 cupsGarlic, 4 cloves mincedCarrots, raw, 1 cup, chopped finely
Add all ingredients to slow cooker except carrots. Turn slow cooker on high for 2 - 4 hours (check after 2 to see where the beans are in the cooking process). Turn to low and add carrots, continue to cook for 2 more hours, up to 8 more if you want.
1 serving = 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user NICA717.
1 serving = 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 3.8 g
- Cholesterol: 18.4 mg
- Sodium: 725.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 17.4 g
- Protein: 14.7 g
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