BFL Tuna Casserole

Name: BFL Tuna Casserole Recipe
Yield: 4
Ingredients: 2 cans of tuna; 8 ounces of pasta; 2 cans of cream of mushroom soup condensed; 1 cup of milk; 1 box of frozen peas

(3)

Number of Servings: 4

Ingredients

2 cans of tuna8 ounces of pasta2 cans of cream of mushroom soup condensed1 cup of milk1 box of frozen peas

Directions

cook pasta
add rest of ingredients
heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user JEWELS129.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 393.4
Total Fat: 4.1 g
Cholesterol: 51.1 mg
Sodium: 768.2 mg
Total Carbs: 53.4 g
Dietary Fiber: 6.5 g
Protein: 34.5 g

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Member Reviews

BOBBIEMATTSON
What a wonderfully yummy, easy and fast dinner to make. My kids loved it! - 12/3/10
TIA.ST
I love this recipe. I haven't found an Eating for Life/Body for Life recipe that hasn't been both healthy and easy to make. - 9/25/08
COLLETTICH
I'm allergic to peas so I substituted broccoli and it was wonderful! Thanks! - 1/5/11