soy flour pizza dough

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
fours, yeast, water, seasoning
Directions
combine water, sugar and yeast, let sit 10 min. mix dry ingredients. combine. let sit 30 min to rise. puch down, form 10 inch pie. bake at 500 degrees 10 min. take out, cool, add toppings, bake 5 more mins till toppings heat/melt.

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERMILTON.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 290.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.2 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 24.2 g

Member Reviews
  • WILLEMIENDOES
    How much of each please. - 8/14/11
  • SETHSGRANDMA
    what dry ingreidents? - 7/21/10

    Reply from HEATHERMILTON (8/22/10)
    just click on the nutrition breakdown per ingredient link and it will list them all. Sorry for confusion!