flank steak chili

  • Number of Servings: 5
Ingredients
flank steak, peppers, olive oil, black soy beans, chickpeas, diced and stewed tomatoes
Directions
makes 5 1.5-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLARKIEBURGER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 405.3
  • Total Fat: 13.3 g
  • Cholesterol: 35.8 mg
  • Sodium: 628.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 29.3 g

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