flank steak chili
- Number of Servings: 5
Ingredients
Directions
flank steak, peppers, olive oil, black soy beans, chickpeas, diced and stewed tomatoes
makes 5 1.5-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CLARKIEBURGER.
Number of Servings: 5
Recipe submitted by SparkPeople user CLARKIEBURGER.
Nutritional Info Amount Per Serving
- Calories: 405.3
- Total Fat: 13.3 g
- Cholesterol: 35.8 mg
- Sodium: 628.6 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 12.8 g
- Protein: 29.3 g
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