penne pasta bake

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

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Directions

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Number of Servings: 12

Recipe submitted by SparkPeople user NOAHMAME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 334.8
Total Fat: 15.5 g
Cholesterol: 51.0 mg
Sodium: 945.6 mg
Total Carbs: 24.7 g
Dietary Fiber: 3.3 g
Protein: 23.6 g

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