Bacon & Onion Frittata

Name: Bacon & Onion Frittata Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7
Ingredients: 6 large eggs; 1 cup heavy cream; 1/4 tsp black pepper; 1/2 tsp salt; 6 slices pre-cooked bacon chopped; 3/4 cup sliced onions sauteed in advance with butter; 4 oz Monterrey Jack shredded cheese; 2 oz Mozzarella shredded cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 7

Ingredients

6 large eggs1 cup heavy cream1/4 tsp black pepper1/2 tsp salt6 slices pre-cooked bacon, chopped3/4 cup sliced onions, sauteed in advance with butter4 oz Monterrey Jack shredded cheese2 oz Mozzarella shredded cheese

Directions

Mix eggs, cream, salt and pepper. Pour into greased pie plate. Top with bacon, sauteed onions, then monterrey jack cheese and finally mozzarella cheese. Bake at 350 for 35-45 minutes, until brown, fluffy and toothpick comes out clean.

Number of Servings: 7

Recipe submitted by SparkPeople user MARYUMC.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 279.3
Total Fat: 24.3 g
Cholesterol: 249.7 mg
Sodium: 433.1 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.2 g
Protein: 8.7 g

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Member Reviews

KELDRA1
this was very good. I substituted the cream with 3/4 cup 1% milk and used only 4 oz of cheese total and omitted the butter in cooking the onions in an effort to make it more weight watchers friendly but it was still very good and simple to make - 9/30/10