Peanut Butter Banana Smoothie
- Number of Servings: 1
Ingredients
1 medium banana, quartered 2 tablespoons peanut butter 1 1/2 tablespoons honey 1/4 cup ice cubes 1/2 cup non-fat milk
Directions
- 1/2 cup low-fat plain or vanilla yogurt
Purée all ingredients in a blender until smooth.
Makes 2 serving
Makes 2 serving
Nutritional Info Amount Per Serving
- Calories: 229.9
- Total Fat: 9.4 g
- Cholesterol: 4.9 mg
- Sodium: 151.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.7 g
- Protein: 9.7 g
Member Reviews
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SPARKLE72023
Used 2 FROZEN b ananas (that I always keep in the freezer), passed on the honey .... don't need to have it that sweet .... passsed on the ice cubes because the bananas were frozen. Used 2% milk, organic peanut butter. YUMMY! A real pick-me-up summer beverage for the whole family. - 6/17/09
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TRESSALA
Yumm! I used Simply Jif, fat free french vanilla yogurt, and light plain soy milk, I figured out the nutrition based on the specific brands I used and ended up with 30 more calories and 1.5 less grams of fat from what is listed. Next time I'll use reduced fat Jif so its even healthier. It was great - 7/1/08
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NATASHAFATALE
WARNING, the ingredient amounts listed on this recipe don't match the recipe calculator entries! The recipe says "1/2 c." yogurt. But it's entered as 1/4 c. on the calculator. The same kind of error occurs for all the ingredients. Therefore the nutritional information is under-reported. - 8/2/13