Taco Salad
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground turkey1 cup chopped onion (raw or frozen)1 cup chopped green pepper (raw or frozen)1 can black beans, well drained and rinsed1 package taco seasoning (4 TBSP)
Makes 8 1/2-cup servings
Add ground turkey, bell pepper, and onions to skillet. Cook on high heat, stirring often, until turkey is fully-cooked (no sign of pink). Add black beans and taco seasoning and let simmer for five minutes.
Serve with your favorite taco toppings (sour cream, cheddar cheese, guacamole, tomatoes, black olives, green onions, etc) and corn chips.
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERSABRE25.
Add ground turkey, bell pepper, and onions to skillet. Cook on high heat, stirring often, until turkey is fully-cooked (no sign of pink). Add black beans and taco seasoning and let simmer for five minutes.
Serve with your favorite taco toppings (sour cream, cheddar cheese, guacamole, tomatoes, black olives, green onions, etc) and corn chips.
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERSABRE25.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 4.5 g
- Cholesterol: 40.0 mg
- Sodium: 520.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.4 g
- Protein: 14.3 g
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