Honey Chili Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Bone chicken thighs and place in oven proof pan and cook hot or broil in oven until done. In the mean combine water, lemon juice, corn starch, chili sauce and soy sauce and set aside. Add ginger to a hot pan with non stick spray and cook 1 minute. Add honey to ginger, cook and stir one minute, add cornstarch-chili mixture and boil about one minute. Add chicken and toss to coat. Onions are green onions and add then at the last and just garnish with them.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LINDAGETTEN1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 205.5
  • Total Fat: 2.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 325.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.5 g

Member Reviews