Pumpkin pancakes

Name: Pumpkin pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 c heart smart Bisquick; 2 large eggs; 1/2 cup 1% milk; 1 tbsp sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp vanilla extract; 1/4 cup unsweetened applesauce; 1/2 cup canned pumpkin

(7)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 c heart smart Bisquick 2 large eggs 1/2 cup 1% milk 1 tbsp sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp vanilla extract 1/4 cup unsweetened applesauce 1/2 cup canned pumpkin

Directions

Mix ingredients well. Cook on a hot skillet, as you would normal pancakes. Recipe makes 10, 3.5" diameter pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGIETUNIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 75.4
Total Fat: 1.9 g
Cholesterol: 43.1 mg
Sodium: 121.8 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.5 g
Protein: 2.7 g

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Member Reviews

NEWNOEMI
I absolutely loved them. The color was beautiful, and I didnt even add syrup. They were great just like that. A hit in my house. - 10/5/10
DIANNE467
Delicious! Perfect for a fall morning. These don't need syrup, try with applebutter or warmed applesauce like I did! I'll be keeping this one, thanks! - 10/5/14
SMARTIST
Yummy! Although I used a low-cal syrup, the next time, I won't. They are moist and delicious all on their own. - 1/9/13
K_TW00
Could not find any plan pumpkin puree only pie filling so omitted the additonal sugar, spices and applesauce. Also very slowly added the milk until batter looked like correct consistency. It was sooo good that I made a second batch to freeze and keep on hand. Thank you!!! - 9/17/11
JCONN82
I used gluten free bisquik, and was all out of vanilla. Next time, they will be even better, lol. But even with my tweaks they were really good! - 11/15/10
DREAMS2LIFE
These were fantastic! They rival a pancake house - I am not kidding. I will fix these often, even when it is not fall. The kids loved them. I put chocolate chips on theirs to resemble jack o'lantern faces. - 10/29/10

Reply from ANGIETUNIE (12/29/11)
Love that idea! Glad you enjoyed them. :-)
SHEERAH7
Excellent recipe, although I adjusted it some by adding; 1/2 of cinnamon & ginger, 1/4 tsp of nutmeg & cloves. & 1 1/2 ts of vanilla, & 1/4 c extra of the pumpkin...yum!! - 10/21/10
DNO3300
my eight year old is the pickiest eater and she loves these, especially because we made them as mini muffins and added some semi-sweet chocolate chips, delicious and easy to eat!! - 9/25/10