Chocolate Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons Nutella Chocolate Hazelnut Spread1/2 Cup Granualate Sugar1/2 Cup Liquid egg substitute2/3 Cup All-purpose flour1/3 Cup Unsweetened cocoa powder1/2 tsp. Baking soda1/8 tsp. Iodized salt1/2 Cup Lowfat (1%) Buttermilk1/4 Cup Semi-sweet chocolate chips
Preheat the oven to 350 degrees F. Cream together the Nutella and sugar. Stir in the egg substitute and beat until smooth.
Stir together the flour, cocoa, baking soda, and salt. Alternate adding the cocoa mixture and buttermilk, begining and ending with the cocoa. Fold in the chocolate chips. Line a 12-cup muffin pan with paper liners. Divide the batter between the muffin cups, about 3 tbsps. per muffin. Bake for 22-25 minutes, until a tester comes out of the center clean and the top of the muffin springs back if pressed.
Serving size: 2 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user KAHLGREN.
Stir together the flour, cocoa, baking soda, and salt. Alternate adding the cocoa mixture and buttermilk, begining and ending with the cocoa. Fold in the chocolate chips. Line a 12-cup muffin pan with paper liners. Divide the batter between the muffin cups, about 3 tbsps. per muffin. Bake for 22-25 minutes, until a tester comes out of the center clean and the top of the muffin springs back if pressed.
Serving size: 2 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user KAHLGREN.
Nutritional Info Amount Per Serving
- Calories: 213.7
- Total Fat: 5.5 g
- Cholesterol: 1.0 mg
- Sodium: 2,424.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.1 g
Member Reviews