Tuna Salad 4 servings
- Number of Servings: 4
Ingredients
1 can tuna in water (rinse tuna w/water)1 tbsp mayonnaise1 medium hard boiled eggabout 1 tsp of mustard (grey poupon or spicy brown mustard)
mix all ingredients together in bowl and chill before serving.
Best when served with a slice of tomatoe on whole wheat bread!
Number of Servings: 4
Recipe submitted by SparkPeople user MLISS150.
Best when served with a slice of tomatoe on whole wheat bread!
Number of Servings: 4
Recipe submitted by SparkPeople user MLISS150.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 2.7 g
- Cholesterol: 57.9 mg
- Sodium: 208.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 11.9 g
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