Sourdough Starter *See Description first

Name: Sourdough Starter *See Description first Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Organic Unbleached Flour; Organic Dark Rye Flour; Water; Natural occuring wild yeast; Lactic Acid (probiotic) bacteria; Time

(3)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Organic Unbleached FlourOrganic Dark Rye FlourWaterNatural occuring wild yeastLactic Acid (probiotic) bacteriaTime

Directions

1 cup or approximately 238g

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 173.3
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 34.6 g
Dietary Fiber: 1.6 g
Protein: 5.7 g

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Member Reviews

FOXMOM08
You can revive a starter from as little as a tablespoon. Just add equal parts by weight of starter, flour and water. - 2/24/12
KYRAZY
Looks like what I use. Thanks for putting it in so we have some idea as to nutritional value. - 1/3/12
FIBREJUNKY
I've done this a few times...it really does work and makes a great sourdough. You just have to NOT use the whole thing or more than half when making your bread or you have to start all over again. - 9/16/11
SPAZWRITER
thanks for posting this...I totally agree, but it's nice to have a number to use for recipes. ;) - 8/10/11