Blackberry Scones

Name: Blackberry Scones Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 3 Cups all purpose flour; 1/3 cup sugar; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup butter; Pinch of cinnamon and nutmeg; 1 cup buttermilk (can use lowfat); 1 cup fresh blackberries; (I added 1/2 cup white chocolate chips)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

3 Cups all purpose flour1/3 cup sugar2 1/2 tsp baking powder1/2 tsp baking soda3/4 cup butterPinch of cinnamon and nutmeg1 cup buttermilk (can use lowfat)1 cup fresh blackberries(I added 1/2 cup white chocolate chips)

Directions

Preheat oven to 400 degrees. Combine all dry ingrediants in a large bowl. Cut in butter. Before you add the berries, mix in the buttermilk. Add berries, knead to form 3-4 inch ball. Place on lightly greased cookie sheet and flatten slightly. Bake 15-20 minutes. Remove to racks to cool. Best served warm. Makes 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user BETSFAERBER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 251.7
Total Fat: 12.0 g
Cholesterol: 31.9 mg
Sodium: 177.6 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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