Banana Chocolate Cupcakes

Name: Banana Chocolate Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 25
Ingredients: 1 cup (200 grams) granulated white sugar; 1 cup (130 grams) all-purpose flour; 1/2 cup (45 grams) cocoa powder; 3/4 teaspoons baking powder; 3/4 teaspoons baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup mashed ripe bananas (about 1 medium sized banana); 1/2 cup (120 ml) warm water; 1/4 cup (60 ml) milk; 1/4 cup (60 ml) canola or corn oil; 3/4 teaspoons pure vanilla extract; Read more: https://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSdbyeqI

(8)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 25

Ingredients

1 cup (200 grams) granulated white sugar1 cup (130 grams) all-purpose flour1/2 cup (45 grams) cocoa powder3/4 teaspoons baking powder3/4 teaspoons baking soda1/4 teaspoon salt1 large egg1/2 cup mashed ripe bananas (about 1 medium sized banana)1/2 cup (120 ml) warm water1/4 cup (60 ml) milk1/4 cup (60 ml) canola or corn oil3/4 teaspoons pure vanilla extractRead more: https://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSdbyeqI

Directions

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 24 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.

In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.

In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Remove from oven and let cool on a wire rack. Frost with the Ganache.

Read more: https://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSdUoyhX

Number of Servings: 25

Recipe submitted by SparkPeople user RITOKITAX.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 2.8 g
Cholesterol: 8.8 mg
Sodium: 43.6 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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Member Reviews

CD13423977
The original recipe on JoyofBaking says it makes 12 regular sized cupcakes. This recipe says it makes 24 cupcakes. This recipe is not a "healthier" version of a chocolate cupcake. The cupcakes are just smaller, hence, less calories. I still want to make them though. - 1/9/13
CD8703968
I made these and I didn't want to stop from having them; but I brought them into my co-workers who absolutely loved them because of the moistness even the next day - 5/4/11
ANDREEP33
It only makes 12. Do I have to double the calories? Not happy - 2/1/14
CD13711045
I used Stevia instead of sugar and they came out great. - 3/4/13
NASFKAB
Great idea & making them smaller makes for fewer calories - 8/19/20
MILPAM3
Where is the recipe for the ganache? - 9/28/19
MAMA4MANY
The nutrition information is based on 25 cupcakes the recipe states it makes 24, wonder what the true nutritional information is. - 10/28/13
LOISSWEAT
Too much sugar to be that low calorie. I won't make them again. - 10/21/13
GOTTABME13
I followed the recipe exactly, and the cupcakes were good, but a touch more savory than sweet. The cocoa left a slight bitter aftertaste as well. - 9/28/13
IMENETRABELSI
it's really perfect, i will try it again, thanks for the recipe
- 9/25/13
CD13743944
I followed the recipe exactly and they looked great in the oven, but when I pulled them out after 20 minutes they were all sunken in... What happened?? - 3/11/13