Toasted Cinnamon Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups shelled walnuts1 egg white1 tsp water3 Tbsp sugar3 Tbsp brown sugar1 Tbsp cinnamon1/2 tsp sea salt
Makes 12 servings
Preheat oven to 250 F.
In a large bowl, combine egg white and water. Stir in sugars, cinnamon and salt. Add walnuts and toss until coated. Spread walnuts on waxed paper on baking sheet.
Bake 60 minutes at 250 F, stirring ever 20 minutes.
Serve warm or cooled. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user NJONEER.
Preheat oven to 250 F.
In a large bowl, combine egg white and water. Stir in sugars, cinnamon and salt. Add walnuts and toss until coated. Spread walnuts on waxed paper on baking sheet.
Bake 60 minutes at 250 F, stirring ever 20 minutes.
Serve warm or cooled. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user NJONEER.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 103.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
Member Reviews
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BETWEENTHEPAGES
Just made these today and YUM! I used a mix of 2tsp cinnamon and 1tsp ginger (+ replaced the sugars with calorie-free versions) and still these are EXTRAORDINARY. They're like candy!!!! Definitely a household favorite. And the texture is just great too, plus so easy to make. A+ recipe! Thanks!! - 5/19/12