Open faced tuna melts

Name: Open faced tuna melts Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 can chunk light tuna in water; 1 pouch albacore tuna; 4 T reduced fat olive oil mayo; 3 scallions sliced; 3 celery stalks chopped; pepper to taste; 3 slices of wheat bread; 3/4 cup 2% milk shredded cheddar cheese

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 can chunk light tuna in water1 pouch albacore tuna4 T reduced fat olive oil mayo3 scallions, sliced3 celery stalks, choppedpepper to taste3 slices of wheat bread3/4 cup 2% milk shredded cheddar cheese

Directions

Preheat oven to 350 F. Mix everything except cheese and bread together. Pile tuna salad on bread and top with cheese. Bake until cheese is melted and eat open face style.

Number of Servings: 3

Recipe submitted by SparkPeople user ALFORSTER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 316.6
Total Fat: 13.7 g
Cholesterol: 54.8 mg
Sodium: 808.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.6 g
Protein: 30.9 g

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Member Reviews

CD3693759
very good, I put mine on half of a cibatta roll. - 10/16/10
CD8322679
This was very good. The crunch from the celery made it even better. This was a big hit with both my husband and I. This will definitely go in my favorites list. - 10/7/10
TORICAT32
Delicious - 6/15/10
YVONNESCH
This recipe is great for my diet. Hurray!!! - 6/8/10
FANOEL
Really nice, tried it today with lemon pepper tuna and really nice, hard to get the same brands here in NZ, husband even enjoyed thanks - 5/27/10
HOPE2BE
This sounds so good. I love tuna melts and this sounds different but almost like the ones they make at the local deli. - 5/11/10

Reply from ALFORSTER (5/14/10)
Thanks! They are really good and fast for a weeknight meal, my husband loves them. You can totally customize them to your taste by using fat free mayo, switching cheeses, adding stuff like parsley, etc. Enjoy!