Spinach saute
- Number of Servings: 1
Ingredients
Fresh SpinachMinced GarlicCanola OilLemon juice, as desired
Heat oil in pan, add garlic
After about a minute, add the spinach and cook until wilted
Top with lemon juice to desired taste
Number of Servings: 1
Recipe submitted by SparkPeople user KRUPIWICZ1.
After about a minute, add the spinach and cook until wilted
Top with lemon juice to desired taste
Number of Servings: 1
Recipe submitted by SparkPeople user KRUPIWICZ1.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 230.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 6.4 g
- Protein: 8.2 g
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