Parmesan Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
parmesan cheese, brad crumbs, lemon juice, parsley, salmon
Directions
Coat salmon in lemon juice and allow to marinate for ~1h (not required). Mix together remaining ingredients. Pat salmon in mixture to coat both sides. Bake at 400 for 15m or until salmon flakes off easily.

Number of Servings: 2

Recipe submitted by SparkPeople user CWY0827.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 264.3
  • Total Fat: 10.5 g
  • Cholesterol: 85.5 mg
  • Sodium: 153.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.5 g

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