Light Loaded Baked Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs diced potatoes skin on (any variety I prefer red)½ cup ham diced8 slices lower sodium turkey bacon crumbled1 bell pepper (sweet red)1 ¼ cup raw green onion chopped (set aside ¼ cup for topping)1 can cheddar cheese soup¼ soup can fat free milk1 cup fat free sour cream
Directions: Preheat oven to 375°.
Spray casserole dish with nonstick cooking spray. Arrange potatoes in dish. Bake 10-15 mins: until brown.
Mix milk and soup together.
Layer ½: onions, ham, bacon, bell pepper and soup. Repeat.
Bake 20 mins. Cut into 8 pieces top with 2 tbsp sour cream and remaining onions then serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYTHORNS.
Spray casserole dish with nonstick cooking spray. Arrange potatoes in dish. Bake 10-15 mins: until brown.
Mix milk and soup together.
Layer ½: onions, ham, bacon, bell pepper and soup. Repeat.
Bake 20 mins. Cut into 8 pieces top with 2 tbsp sour cream and remaining onions then serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYTHORNS.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 4.9 g
- Cholesterol: 13.6 mg
- Sodium: 652.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.3 g
- Protein: 6.3 g
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