Asian dumplings - (1 dumpling) (losingjess)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 sweet italian turkey sausage links - casings removed4 scallions - sliced - whites & greens seperated2 tbls kens sesame ginger salad dressing1-2 tsp ground ginger1 clove garlic - minced2 cups Napa cabbage - finely shredded30 wonton wrappers (produce section of grocery store)
In a large mixing bowl combine ground turkey meat, scallion whites, ginger dressing, ground ginger, garlic and cabbage...... mix well and cover with cling wrap.
place bowl in the fridge and let chill for 30 minutes
On each wonton wrap place a small spoon full of mixture in the middle (about 1 Tbls). Wet the edge of wrap and then Fold the square over so it makes a triangle and crimp edges with the back of a fork.
After all wrappers are stuffed and sealed, In a non-stick pan with a little cooking spray pan fry the dumplings in batches untill wonton is golden brown on each side and then place them all in a 350* oven for 10 - 15 minutes or untill sausage filling is completely cooked.
Serve with more sesame ginger dressing mixed with scallion greens as a dipping sauce.
Number of Servings: 30
Recipe submitted by SparkPeople user LOSINGJESS.
place bowl in the fridge and let chill for 30 minutes
On each wonton wrap place a small spoon full of mixture in the middle (about 1 Tbls). Wet the edge of wrap and then Fold the square over so it makes a triangle and crimp edges with the back of a fork.
After all wrappers are stuffed and sealed, In a non-stick pan with a little cooking spray pan fry the dumplings in batches untill wonton is golden brown on each side and then place them all in a 350* oven for 10 - 15 minutes or untill sausage filling is completely cooked.
Serve with more sesame ginger dressing mixed with scallion greens as a dipping sauce.
Number of Servings: 30
Recipe submitted by SparkPeople user LOSINGJESS.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.9 g
- Cholesterol: 5.1 mg
- Sodium: 58.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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