tuna and beans

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans of solid white tuna packed in water1 can kidney beans, rinsed
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NJLEXI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.1
  • Total Fat: 2.0 g
  • Cholesterol: 28.1 mg
  • Sodium: 764.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.1 g

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