Thai Drunken Noodles

(1)
  • Number of Servings: 8
Ingredients
2 pounds ground chicken1 14-ounce packages 1/4-inch-wide flat rice noodles1/4 cup vegetable oil12 garlic cloves, chopped1/4 cup chopped fresh Thai chiles1/4 cup black soy sauce1/4 cup Golden Mountain sauce* or light soy sauce1 tablespoon sugar2 green bell peppers (about 12 ounces total), cut into strips0.5 cup fresh Thai basil leaves or regular basil leaves
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PLETHORA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 248.9
  • Total Fat: 8.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 586.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.1 g

Member Reviews
  • GRIFF963
    Excellant I used shrimp as my protein. But, will make this again. My husband loved it. Thanks for sharing - 2/11/11