Thai Drunken Noodles
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PLETHORA.
2 pounds ground chicken1 14-ounce packages 1/4-inch-wide flat rice noodles1/4 cup vegetable oil12 garlic cloves, chopped1/4 cup chopped fresh Thai chiles1/4 cup black soy sauce1/4 cup Golden Mountain sauce* or light soy sauce1 tablespoon sugar2 green bell peppers (about 12 ounces total), cut into strips0.5 cup fresh Thai basil leaves or regular basil leaves
Number of Servings: 8
Recipe submitted by SparkPeople user PLETHORA.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 8.7 g
- Cholesterol: 65.7 mg
- Sodium: 586.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.6 g
- Protein: 28.1 g
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