Orzo and Zuccini

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium summer squash - shredded1.5 C orzo - cooked1 med. onion slicedbasil - 5 leavesgarlic - i clove sliced
Directions
Cook pasta until al dente
Carmelize onions in a bit of cooking water in non-stick pan
add onions
Add shredded zuccini and cook until brown
add garlic and herbs
Add orzo


Number of Servings: 4

Recipe submitted by SparkPeople user AJHACKER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 251.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.7 g

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