Thai Red Curry Chicken with White Rice

  • Number of Servings: 3
Ingredients
* Chicken Breast, no skin, 15 ounces (remove) * Trader Joe's Thai Red Curry Sauce, .75 cup (remove) * Peas, frozen, 0.5 cup (remove) * White Rice, long grain, 2 cup (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user ANDMAYBETOMORRO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 391.2
  • Total Fat: 8.1 g
  • Cholesterol: 87.2 mg
  • Sodium: 1,040.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.8 g

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