Grilled Cedar-Planked Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 untreated cedar plank (14x7x1 inch)1/2 cup KRAFT Sun-Dried Tomato Dressing1/4 cup finely chopped fresh parsley1/4 cup finely chopped sun-dried tomatoes1 Tbsp. oil1 salmon fillet (2 lb.), 1 inch thick
IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.
GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.
*Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
*Note
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDAB82.
HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.
GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.
*Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
*Note
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDAB82.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 11.6 g
- Cholesterol: 80.5 mg
- Sodium: 142.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 29.1 g
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