Greek Salad Dressing

Minutes to Prepare: 10

Number of Servings: 11

Ingredients

1 Garlic Clove1/4 Cup Red Wine Vinegar1 Teaspoon Dried Oregano1/2 Teaspoon Sugar1/2 Cup Extra Virgin Olive Oil

Directions

Peel the garlic clove. Mash it or press it through a garlic press. Place in a small jar or a container with a lid. Add all the remaining ingredients. Cover and shake well. Serving size is 1 Tablespoon.

Number of Servings: 11

Recipe submitted by SparkPeople user LSMATZ.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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