My Quick Crab Meat Dip

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 sticks of leg style imitation crab meat3 green onions bottoms only sliced1 side sliced of green pepper or as much as you like1 1/2 Tbsp mayo1 Tbsp sour creamdash of salt to tastedash of pepper to tastedash of garlic powderjuice from 1/2 lemon
Directions
Through everything into a blender or turbo chopper. blend until everything is a thick creamy dip. Refrigerate of about an hour. The enjoy with your favorite crackers. I suggest Trisket Cracked Pepper and Olive Oil wheat crackers.

Number of Servings: 2

Recipe submitted by SparkPeople user CHLOESWEET32.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 147.5
  • Total Fat: 8.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 526.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.7 g

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