Oatmeal Raisin Applesauce Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 1/2 cups Flour1 1/2 cups Quaker Instant Oats1/2 tsp. Cinnamon1 tsp. Baking Powder3/4 tsp. Baking SodaPinch of Salt1 cup Applesauce (unsweetened)2/3 cup reduced fat milk1/4 cup Splenda1/4 cup packed brown sugar2 Tbsp. Oil (I used Vegetable)1 Egg (large)1 cup firmly packed raisins
Makes about 18 Muffins or 1 loaf
Add all ingredients in large bowl. Stir. Mix will be chunky.
Fill Muffin cups 2/3 full, or loaf pan 2/3 full
Bake at 325 for 20-30 minutes or until muffins feel firm. Should be a light brown on top.
Number of Servings: 18
Recipe submitted by SparkPeople user JMPLOVER.
Add all ingredients in large bowl. Stir. Mix will be chunky.
Fill Muffin cups 2/3 full, or loaf pan 2/3 full
Bake at 325 for 20-30 minutes or until muffins feel firm. Should be a light brown on top.
Number of Servings: 18
Recipe submitted by SparkPeople user JMPLOVER.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 3.0 g
- Cholesterol: 12.8 mg
- Sodium: 100.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g