Strawberry Cheesecake Shake with Yogurt
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Strawberries, frozen, unsweetened, 1 cup, unthawed Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 4 oz Brown Cow Greek Yogurt Strawberry, 1 serving Honey, 1 tbsp Granulated Sugar, 2 tsp Milk, 1%, .5 cup
Put all the ingredients in a blender and blend well. DONE!
Number of Servings: 1
Recipe submitted by SparkPeople user LEANNIAM.
Number of Servings: 1
Recipe submitted by SparkPeople user LEANNIAM.
Nutritional Info Amount Per Serving
- Calories: 423.5
- Total Fat: 3.9 g
- Cholesterol: 21.1 mg
- Sodium: 522.5 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 3.2 g
- Protein: 28.8 g
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