Strawberry Cheesecake Shake with Yogurt

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Strawberries, frozen, unsweetened, 1 cup, unthawed Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 4 oz Brown Cow Greek Yogurt Strawberry, 1 serving Honey, 1 tbsp Granulated Sugar, 2 tsp Milk, 1%, .5 cup
Directions
Put all the ingredients in a blender and blend well. DONE!

Number of Servings: 1

Recipe submitted by SparkPeople user LEANNIAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 423.5
  • Total Fat: 3.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 522.5 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.8 g

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