Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 16 oz chicken breast cooked & shredded; 2 cups salsa (use your favorite); 1 Tbsp chili powder; 2 tsp ground cumin; 1 tsp ground cinnamon; 8- 8 inch flour tortillas; olive oil cooking spray

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

16 oz chicken breast, cooked & shredded2 cups salsa (use your favorite)1 Tbsp chili powder2 tsp ground cumin1 tsp ground cinnamon8- 8 inch flour tortillasolive oil cooking spray

Directions

Preheat oven to 400 degrees.

Combine chicken, salsa, chili powder, cumin, and cinnamon in a skillet and bring to a simmer.

Spray cookie sheet/ jelly roll pan with pan spray. Divide mixture among 8 tortilla, fold in sides and roll up. Lay each chimichanga, seam side down, on the cookie sheet. Spray with cooking spray. Bake 25-30 minutes, or until golden brown.

Serve with beans & rice, sour cream, etc... Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMIEANN717.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 4.2 g
Cholesterol: 33.0 mg
Sodium: 780.3 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.6 g
Protein: 18.2 g

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