Spicy Italian Salmon Salad on Romaine Leaves

Name: Spicy Italian Salmon Salad on Romaine Leaves Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Pink Salmon (canned) 8 oz (remove); Butter salted 2 tbsp (remove); Cream Cheese 2 oz (remove); Mayonnaise regular (mayo) .25 cup (remove); Oil and Vinegar Salad Dressing 2 tbsp (remove); Oregano ground 2 tbsp (remove); Pepper black .5 tbsp (remove); Pepper red or cayenne 2 tbsp (remove); Romaine Lettuce (salad) 8 inner leaf (remove)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

Pink Salmon (canned), 8 oz (remove)Butter, salted, 2 tbsp (remove)Cream Cheese, 2 oz (remove)Mayonnaise, regular (mayo), .25 cup (remove)Oil and Vinegar Salad Dressing, 2 tbsp (remove)Oregano, ground, 2 tbsp (remove)Pepper, black, .5 tbsp (remove)Pepper, red or cayenne, 2 tbsp (remove)Romaine Lettuce (salad), 8 inner leaf (remove)

Directions

Combine all ingredients (except lettuce) and serve spread on romaine.

Makes 4 servings (approximately 1/2 cup each), with 2 leaves of romaine each.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.2
Total Fat: 28.8 g
Cholesterol: 65.8 mg
Sodium: 198.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 2.2 g
Protein: 13.4 g

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