Grilled Italian Vegetable Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggplant, fresh, 2 cup, cubes (remove)Zucchini, 2 cup, sliced (remove)Onions, raw, 2 small (remove)Cherry Tomatoes, Fresh, 1 Tomato, 8 serving (remove)Olive Oil, 2 tbsp (remove)*Del Monte Organic Diced Tomatoes, 1.5 cup (remove)
Chop vegetables into small cubes. Dice the onions. Combine vegetables-minus the canned tomatoes--and oil. Salt and pepper to taste. Grill, preferably on a grilling pan, for 10 minutes or until cooked.
Bring tomatoes and juice from can to a simmer. Add grilled vegetables.
Use as a sauce with pasta. We add grilled turkey italian sausage!
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYLYNN.
Bring tomatoes and juice from can to a simmer. Add grilled vegetables.
Use as a sauce with pasta. We add grilled turkey italian sausage!
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYLYNN.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 132.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.8 g
- Protein: 2.5 g
Member Reviews