Pasta Primavera

Name: Pasta Primavera Recipe
Yield: 6
Ingredients: 12-16 oz whole grain pasta (any shape or size); 1 jar pasta sauce (or make your own about 3 cups); 1 onion chopped; 1 green pepper chopped; 2-3 summer squash sliced; 2-3 zucchini sliced; 1-2 teaspoons olive oil; dash salt & pepper; Pepper black 1 dash; 1 clove garlic minced

Number of Servings: 6

Ingredients

12-16 oz whole grain pasta (any shape or size)1 jar pasta sauce (or make your own, about 3 cups)1 onion, chopped1 green pepper, chopped2-3 summer squash, sliced2-3 zucchini, sliced1-2 teaspoons olive oildash salt & pepperPepper, black, 1 dash 1 clove garlic, minced

Directions

Cook pasta according to package directions. Heat olive oil in large saucepan and add onion and garlic. Add all vegetables and salt & pepper, cook until tender. Add pasta sauce and heat through. Serve over hot pasta. Top with parmesan cheese and fresh basil, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BUDGETMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 300.2
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 806.2 mg
Total Carbs: 59.8 g
Dietary Fiber: 11.4 g
Protein: 4.3 g

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