Cold Zucchini Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
* 8 tomatoes, quartered * 2 medium zucchini, chopped * 3 celery ribs, chopped * 1 green pepper, quartered * 1 large onion, quartered * 2 tablespoons lemon juice * 1/2 teaspoon dried basil * 1/2 teaspoon ground cumin * 1/2 teaspoon grated fresh lemon rind
Throw everything in the blender and puree till smooth...a couple minutes. Serve with homemade whole wheat garlic toast.
Number of Servings: 6
Recipe submitted by SparkPeople user 2SUBLIME.
Number of Servings: 6
Recipe submitted by SparkPeople user 2SUBLIME.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 50.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.0 g
- Protein: 3.6 g
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