Creamy Mussels
- Number of Servings: 1
Ingredients
mussel - 16 ozolive oil - 1 tbspwhite wine - 8 fl ozlight cream 1 tbspshallots - 1 tbsp
Heat oil in large pot over medium heat. Add Shallots; cook until translucent.
Add saffron (pinch) and wine; bring to boil
Add mussels and cook unti mussels open.
Remove mussels and transfer to bowl to keep warm.
Strain cooking liquid, discard solids, return liquid to pot and boil
Add cream and reduce to simmer. Cook until thickened.
Add to mussels and serve.,
Number of Servings: 1
Recipe submitted by SparkPeople user LISAVIT.
Add saffron (pinch) and wine; bring to boil
Add mussels and cook unti mussels open.
Remove mussels and transfer to bowl to keep warm.
Strain cooking liquid, discard solids, return liquid to pot and boil
Add cream and reduce to simmer. Cook until thickened.
Add to mussels and serve.,
Number of Servings: 1
Recipe submitted by SparkPeople user LISAVIT.
Nutritional Info Amount Per Serving
- Calories: 1,096.8
- Total Fat: 36.3 g
- Cholesterol: 258.9 mg
- Sodium: 1,685.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.0 g
- Protein: 108.4 g
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