Ranch Cheddar Turkey Burgers
- Number of Servings: 6
Ingredients
Directions
1 lb lean ground turkey 1 (1 ounce) envelope dry ranch dressing mix 1 cup shredded cheddar cheese (low fat)1/4 cup chopped green onion (scallion)
Directions
1. Mix all ingredients together in bowl.
2. Form into 6 patties
3. Cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
4. Serve on buns with lettuce and tomato (not included in nutritional information).
1. Mix all ingredients together in bowl.
2. Form into 6 patties
3. Cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
4. Serve on buns with lettuce and tomato (not included in nutritional information).
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 6.7 g
- Cholesterol: 57.3 mg
- Sodium: 532.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 19.3 g
Member Reviews
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WISHFULSL
Bit of a variation, I use maybe 1/3 of the ranch packet so I can use ranch as a condiment later. Also don't mix cheese in, I sprinkle on top after. I also don't use green onion. Occasionally do mix an egg in though to help with moisture, and on our George Foreman Grill these are delish! - 9/28/10
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I-LOST-5
These tasted alright. but since the buns and ranch are not included in the nutritional info. It's pretty misleading betime you actually make it a "burger". - 3/10/10
Reply from SEESKO (4/29/10)
I didn't realize I had left out the ranch. It is now added into the nutritional value. I chose to leave out the bun because everyone uses different ones. However, the whole wheat bun I use is only 80 calories.
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OHKRISTIN
LOVED THEM!! My husband says I can make them any time. They're so easy!! After having read some reviews that they were salty, I used the 0.4oz packet of dry ranch instead of the full oz. Still had great flavor! I added a little garlic powder to compensate and I put cheese on top instead of inside. - 8/25/10
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CD6551044
This was my first time having turkey burgers and OH MY GOSH it was awesome! The only thing I changed was having the cheese ON the burger rather than inside it, but slap that baby on a whole wheat bun with a tomato and mustard/ketchup and WOWZA!! Thank you for this recipe, I will be making it again! - 6/22/10
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CD6785450
My husband originally turned up his nose at this but after the first bite he said he could not believe how good they were. I prefer these pan cooked instead of on the grill because they were more moist. I even like these heated up the next day for lunch. Try on an Arnold Selct Sandwich Thin- yum! - 10/25/10
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GLGRIBIN
Made these and froze them for my husband while away. He raved about them! I used ground chicken breast instead of the turkey as I think it's moister and added 1 egg ( to a doubled recipe) to make it easier to blend. Just made them again and got 12 burgers to 2 lbs. of ground chicken. These are a ". - 8/1/10