Chocolate, PB, Oatmeal No-Bake Cookies
- Number of Servings: 26
Ingredients
1 Tbsp- I Can't Believe It's Not Butter, Light Spread (Soft) 1/2 Cup-Brown Sugar Blend (=24 tsp servings)1/4- cup Milk, 1%3 tbsp- Nestle Unsweetened Cocoa1/2 tsp- Vanilla Extract4 tbsp - Whipped Creamy Peter Pan Peanut Butter1 1/4 Cups Dry-Oats-Old Fashioned, Plain
Melt margerine, add brown sugar blend and melt, add milk and cocoa, whisk until smooth and blended. Remove from stove. Whisk in vanilla and PB, stir in oats.
Drop by level tablespoons or roll into balls-put on a cookie sheet lined with wax paper. Freeze in airtight container.
Makes about 26 regular cookies or 26-30 cookie balls.
Number of Servings: 26
Drop by level tablespoons or roll into balls-put on a cookie sheet lined with wax paper. Freeze in airtight container.
Makes about 26 regular cookies or 26-30 cookie balls.
Number of Servings: 26
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 26.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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